How our Fruits and Vegetables are frozen?
Picked at peak ripeness
Our fruits and vegetables that will be frozen are generally picked at peak ripeness, when they’re the most nutritious.
Frozen and packaged
Once harvested, the vegetables are often washed, blanched, cut, frozen and packaged within a few hours.
Usually, no chemicals are added to produce before freezing.
The Frozen Farm
Online supplier of Hotel & Restaurant standard fruits, vegetable, meat, poultry, and other food products.
IQF fruits, vegetables, Frozen meat, poultry, and other food products